Wine - Vino Primo
Prosecco, SingleVeneto |
$0.00 |
Pinot Grigio, SingleVeneto |
$0.00 |
Sangiovese, SingleLe Marche |
$0.00 |
Cabernet / Merlot Blend, SingleVeneto |
$0.00 |
Wines by the Glass - Vini Bianchi
Pinot Grigio, TraminAlto Adige |
$7.00 |
Gavi, San MatteoPiedmont |
$7.00 |
Soave Classico, Filippi CastelcerinoVeneto |
$9.00 |
Chardonnay, Hook & LadderRussian River Valley, California |
$9.00 |
Wines by the Glass - Vini Rossi
Teroldego, LechthalerAlto Adige |
$7.00 |
Super Tuscan, Aia Vecchia 'Lagone'Tuscany |
$7.00 |
Malbec, Punto Final ReservaMendoza, Argentina |
$9.00 |
Aguanico Irpinia, DonnachiaraCampania |
$9.00 |
Italian Sangria
House-Made with Fresh FruitsChoice of red or white |
$7.00 |
Prosecco Drinks
BelliniProsecco, peach nectar |
$7.00 |
Sixty ThreeSingani 63, Bisol 'Jeio' Prosecco, lemon juice |
$7.00 |
Elderflower SpritzSt. Germain, Prosecco, fresh strawberry |
$7.00 |
Cocktails
Cherry ManhattanMaker's mark bourbon, Luxardo Cherry Liqueur |
$7.00 |
Orange Pomegranate CosmoVan Gogh Orange Vodka, cucumber puree, pomegranate juice |
$7.00 |
Malbec RyeTempleton Rye, Punto Final Malbec, lemon juice, simple syrup |
$7.00 |
Mediterranean MuleFigenza Fig Vodka, ginger beer, fresh lime juice |
$7.00 |
Blood & SandDewar's, Luxardo Cherry Liqueur, Contratto Rosso Vermouth, fresh orange juice, candied orange slice |
$7.00 |
Blood Orange MartiniSolerno Blood Orange Liqueur, Tosolini Amaro, fresh orange |
$7.00 |
Peach Mint MartiniVan Gogh cool peach Vodka, agave nectar, lemon juice, mint leaves |
$7.00 |
Timo InvernoTito's Handmade Vodka, St. Germain, fresh cucumber, fresh lime, fresh thyme |
$7.00 |
Pesca CalabreseEl Jimador Respondo Tequila, Cointreau, white peach, chili-lime syrup, fresh lime, chili pepper |
$7.00 |
Stormy AppleEl Dorado Spiced Rum, Laird's Applejack Brandy, Domaine de Canton Ginger Liqueur, Red Jacket Apple Juice, apple wheel |
$7.00 |
Blueberry Gin FizzPrairie Gin, Bisol 'Jeio' Prosecco, blueberries, brown sugar |
$7.00 |
Birra
Kane Head HighOcean, NJ - ABV 6.5% |
$4.00 |
Carton Brunch. Dinner. Grub. Country AleAtlantic Highlands, NJ - ABV 6.0% |
$4.00 |
Peroni Pale LagerLombardy, Italy - ABV 4.7% |
$4.00 |
Magnify Black WheatFairfield, NJ - ABV 5.0% |
$4.00 |
Bruschetta
Tomato & BasilTraditional tomato and basil |
$2.00 |
Eggplant CaponataEggplant, raisins, capers, red peppers and onions with extra virgin olive oil and balsamic vinegar |
$2.00 |
Gorgonzola, Apple & WalnutDiced and drizzled with honey |
$2.00 |
Caramelized OnionTopped with crumbled goat cheese |
$2.00 |
Butternut SquashButternut squash purée with Anjou pear, marjoram, toasted garlic and sea salt |
$2.00 |
Features
CarciofoFried long-stemmed artichoke hearts from Lazio |
$5.00 |
AranciniRisotto balls with peas, mozzarella and tomato sauce |
$5.00 |
Polenta FriesPecorino Romano, cracked black pepper and chopped parsley |
$5.00 |
MeatballsHouse-made meatballs with tomato sauce, ricotta cheese, and Pecorino Romano |
$5.00 |
Truffle French FriesTruffle oil, parmigiano reggiano and Italian herbs. |
$5.00 |
CalamariHand-cut, breaded to order, calamari served with house-made tomato sauce |
$5.00 |
MusselsMussels in a rosemary, white wine and cream broth |
$5.00 |
Baked RicottaTruffle honey, lemon zest, fresh thyme, sage and rosemary |
$5.00 |
PiccanteMargherita pizza with pepperoni, red pepper flakes and drizzled with honey |
$5.00 |
Margherita PizzaFresh mozzarella, San Marzano tomato sauce and basil |
$5.00 |
Salumi
Prosciutto di ParmaCured pressed ham from Parma, aged 18 months |
$0.00 |
SpeckSmoked prosciutto from Alto Adige region |
$0.00 |
PepperoniTraditional spicy pork salumi made locally by Salumeria Biellese |
$0.00 |
Sweet SopressataDried, cured coarse ground pork sausage from Central Italy |
$0.00 |
Wild Boar CacciatoriniDried sausage with heirloom spices, slightly sweet and robust. Paired with Rosemary Prosecco mustard |
$0.00 |
Salumi del GiornoArtisan-crafted salumi feature |
$0.00 |
Formaggi
MozzarellaHouse-made fresh mozzarella served with balsamic glaze |
$0.00 |
FontinaIntense cow's milk cheese with honey |
$0.00 |
ProvoloneAged, lightly smoked cow's milk |
$0.00 |
GorgonzolaDOP cow's milk blue-veined cheese served with fig jam |
$0.00 |
Parmigiano ReggianoDOP traditional hard cheese from Parma served with balsamic glaze |
$0.00 |
Pecorino TartufatoDense yet creamy, firm and nutty with white and black truffle sheep milk |
$0.00 |
Formaggi del GiornoArtisan-crafted cheese feature |
$0.00 |
Insalata
Baby ArugulaWith goat cheese, Granny Smith apples, candied walnuts, dried cranberries and citrus vinaigrette |
$7.00 |
Beet & WatercressRoasted golden and red beets, watercress, crumbled goat cheese, candied pistachio and fresh horseradish |
$7.00 |
CaesarRomaine mixed with house-made Caesar dressing with Parmesan crisps |
$6.50 |
Caprese InvernoHouse-made fresh mozzarella, roasted tomatoes, tomato jam, micro basil, extra virgin olive oil and balsamic glaze |
$7.00 |
Piatti Piccoli
CarciofoFried long-stemmed artichoke hearts from Lazio |
$7.00 |
AranciniRisotto balls with peas, mozzarella and tomato sauce |
$6.00 |
Polenta FriesPecorino Romano, cracked black pepper and chopped parsley |
$6.00 |
Truffle French FriesTruffle oil, Parmigiano Reggiano and Italian herbs |
$7.00 |
MeatballsHouse-made meatballs with tomato sauce, ricotta cheese and Pecorino Romano |
$8.00 |
Grilled Shishito PeppersTossed in Pecorino Romano and Maldon salt |
$4.50 |
Baked RicottaTruffle honey, lemon zest, fresh thyme, sage and rosemary |
$7.00 |
Bruschetta
Grilled Shrimp ScampiWith garlic, white wine, butter and lemon juice |
$7.00 |
Tomato & BasilTraditional tomato and basil |
$3.00 |
Gorgonzola, Apple & WalnutDiced and drizzled with honey |
$3.50 |
Prosciutto & MozzarellaTopped with capers and red pepper |
$4.50 |
Caramelized OnionTopped with crumbled goat cheese |
$3.50 |
Seared TunaTopped with arugula, chili peppers, olives and lemon zest |
$4.50 |
Duck ConfitWith goat cheese, pear Mostarda, fresh thyme leaves |
$7.00 |
Butternut SquashButternut squash purée with Anjou pear, marjoram, toasted garlic and sea salt |
$3.00 |
Eggplant CaponataEggplant, raisins, capers, red peppers and onions with extra virgin olive oil and balsamic vinegar |
$3.50 |
Verdura
Broccoli RabeSauteed with extra virgin olive oil and garlic |
$4.00 |
Brussels SproutsSauteed with Parmigiano Reggiano |
$5.00 |
Sautéed Tuscan KaleGarlic and extra virgin olive oil |
$3.00 |
Roasted CauliflowerWith golden raisins, pine nuts and oregano |
$5.00 |
Pizze
MargheritaFresh mozzarella, San Marzano tomato sauce and basil |
$9.00 |
Fig & ProsciuttoGorgonzola, caramelized onion, portobello and crimini mushrooms, fig jam and Prosciutto di Parma |
$12.00 |
FunghiFontina cheese, portobello mushrooms, crimini mushrooms, truffle oil and fresh rosemary |
$11.00 |
PiccanteMargherita pizza with pepperoni, red pepper flakes and drizzled with honey |
$12.00 |
Sausage & Broccoli RabeMargherita pizza with crumbled sweet Italian sausage, broccoli rabe, roasted garlic and chili oil |
$12.00 |
Prosciutto & ArugulaWhite pizza with arugula, Prosciutto di Parma and cherry tomatoes |
$13.00 |
Carne
Lamb ChopsHerb-marinated lamb chops |
$14.00 |
Flat Iron SteakGrilled flat iron steak with salsa verde sauce |
$13.00 |
Chicken MilaneseBreaded chicken, arugula Pecorino Romano, cherry tomatoes, lemon and olive oil dressing |
$10.00 |
Filet MignonFilet medallions with a Chianti reduction |
$14.50 |
Duck Confit PolentaDuck confit, mushroom ragu, Asiago polenta, toasted hazelnuts, Parmigiano Reggiano |
$9.00 |
Pork CheekSlow-braised with Asiago polenta, fried Brussles sprout leaves |
$12.00 |
Pesce
Charred OctopusFarro, olives, celery and cherry tomatoes with lemon vinaigrette and parsley oil |
$12.00 |
CalamariHand-cut, breaded to order, calamari served with house-made tomato sauce |
$7.00 |
Sea BreamPan-seared sea bream with salmoriglio sauce |
$9.00 |
MusselsMussels in a rosemary, white wine and cream broth |
$7.00 |
Grilled SalmonWith cauliflower purée and fig-mustard glaze |
$12.00 |
Piattoni
These selections of large plates are prepared to order and may take additional time.
Mixed GrillLamb chops, hanger steak, Goffle Farm gulled chicken, wild boar sausage and charred baby vegetables. Served with Chianti sauce and salsa verde |
$36.00 |
Fritto MistoCrispy calamari, shrimp and sea bream with fried long-stem artichokes, zucchini sticks and French fries with a house-made tartar aioli and pomodoro sauce |
$35.00 |
New York Strip SteakCast-iron seared 14 oz. strip steak, grilled shishito peppers, roasted garlic |
$32.00 |
Cast-Iron Roasted ChickenGoffle Farm roasted chicken with shallots, Gaeta olives and plum tomatoes |
$21.00 |
Pasta
Spaghetti alla CarbonaraClassic-style carbonara with bacon and peas. Finished with Pecorino Romano and egg yolk |
$9.00 |
Orecchiette con Salsiccia & Broccoli RabeOrecchiette, broccoli rabe, crumbled Italian sausage, garlic and olive oil |
$9.00 |
Gnocchi con Cinghiale ToscanoHouse-made ricotta gnocchi tossed with braised wild boar ragu |
$12.00 |
Spaghetti al PomodoroSpaghetti with cherry tomatoes, garlic and fresh basil |
$7.50 |
Butternut Squash TortellacciIn a parsley, brown butter sauce finished with Pecorino Romano |
$9.00 |
Pappardelle Con VitelloPappardelle with a braised veal, onion and pepper ragu |
$11.00 |
Risottto al FunghiVialone nano rice, wild mushroom ragu with fontina and mascarpone cheese. Finished with rosemary and truffle oil |
$11.00 |
Cacio e Pepe TartufoFettucini with Pecorino tartufo, cream, fresh cracked pepper and wild mushrooms |
$11.00 |
Vini Bianchi - Sparkling + Rose
Rosé, Chateau Pos du CerfProvence, France '14 |
$0.00 |
Prosecco, Bisol 'Jeio'Veneto NV |
$0.00 |
Lambrusco, Tenula PederzanaEmlia Romagna '13 |
$0.00 |
Cava Rosé, Pere Ventura TresorPenedes, Spain NV |
$0.00 |
Franciacorta, Barone Pizzini AnimanteLombardy NV |
$0.00 |
Champagne, Aubry BrutChampagne, France NV |
$0.00 |
Vini Bianchi - Crisp Whites, Light Bodied
Vinho Verde, Niepoort DocilPortugal '14 |
$0.00 |
Orvieto Classico, Le Velette 'Berganorio'Umbria '13 |
$0.00 |
Albarino, Raimat Rias BiaxasSpain '14 |
$0.00 |
Pinot Grigio, TraminAlto Adige '14 |
$0.00 |
Soave Classico, Filippi CastelcerinoVeneto '14 |
$0.00 |
Sancerre, Remy PannierLoire Valley, France '14 |
$0.00 |
Frascati, Fontano CandidaLazio '14 |
$0.00 |
Verdicchio, Stefano ManainelliMarche '13 |
$0.00 |
Pinot Bianco, St. Michael-EppanAlto Adige '13 |
$0.00 |
Sauvignon Blanc, PighinFriuli '13 |
$0.00 |
Pinot Blanc, LiebLong Island, New York '13 |
$0.00 |
Vini Bianchi - Fruity Whites, Medium Bodied
Moscato, Ca'BiancaPiedmont '14 |
$0.00 |
Gavi, San MatteoPiedmont '14 |
$0.00 |
Greco di Tufo, DonnachiaraCompania '13 |
$0.00 |
Vermentino, Argiolas 'Costamolino'Sardegna '14 |
$0.00 |
Sauvignon Blac, Dashwood MarlboroughNew Zealand '14 |
$0.00 |
Riesling, Dr. Hermann Kabinett MoselGermany '12 |
$0.00 |
White BurgundyJean Charton Rully Burgundy, France '13 |
$0.00 |
Est! Est! Est!, FalescoLazio '13 |
$0.00 |
Viognier, Laurent Miquel LanguedocFrance '13 |
$0.00 |
Torrontes, Crios MendozaArgentina '14 |
$0.00 |
Gruner Veltliner, Der PollerhofAustria '13 |
$0.00 |
Ribolla Gialla, SutFriuli '13 |
$0.00 |
Bordeaux Blanc, Chateau Graville-LacosteBordeaux, France '13 |
$0.00 |
Gewurztraminer, Francois Baur AlsaceFrance '09 |
$0.00 |
Vini Bianchi - Rich Whites, Full Bodied
Pecorino, Saladini PilastriMarche '14 |
$0.00 |
Bellone, Cincinnato CastoreLazio '13 |
$0.00 |
Chardonnay, Hook & LadderRussian River Valley, California '13 |
$0.00 |
Pinot Gris, HugelAlsace, France '12 |
$0.00 |
Chardonnay, Castello della Sala 'Bramito del Cervo'Umbria '14 |
$0.00 |
Grillo, TimpuneSicily '13 |
$0.00 |
Inzolia Blend, Tasca d'Almerita 'Regaleali'Sicily '13 |
$0.00 |
Chenin Blanc, SimonsigStellenbosch, South Africa '12 |
$0.00 |
Arneis, CerettoPiedmont '12 |
$0.00 |
Roscetto, Falesco 'Ferentano'Lazio '11 |
$0.00 |
Falanghina, MastroberardinoCampania '14 |
$0.00 |
Fiano dl Avellino, MastroberardinoCampania '09 |
$0.00 |
Chardonnay, JermannFriulii '10 |
$0.00 |
Chardonnay, Peirson MeyerRussian River Valley, California '11 |
$0.00 |
Vino Primo
Prosecco, SingloVeneto |
$0.00 |
Pinot Grigio, SingloVeneto |
$0.00 |
Sangiovese, SingloLe Marche |
$0.00 |
Cabernet/Merlot Blend, SingloVeneto |
$0.00 |
Wine Flights - Wines of California
18.00
Chardonnay, Hook & LadderRussian River Valley, California '13 |
$0.00 |
Zinfadel, KundeSonoma, California '12 |
$0.00 |
Cabernet Sauvignon, Twenty RowsNapa Valley, California '13 |
$0.00 |
Wine Flights - World Class Blends
17.00
Super Tuscan, Aia Vecchia 'Lagone'Tuscany '11 |
$0.00 |
Bordeaux, Chateau Milan Cuvee CapriceBordeaux, France '12 |
$0.00 |
Meritage, Chappeller CervantesNapa Valley, California '12 |
$0.00 |
Wine Flights - Italian Wines You Have Never Heard Of
14.00
Bellone, Cincinnato CastoreLuzio '13 |
$0.00 |
Terolgedo, LechthalerAlto Adige '13 |
$0.00 |
Negroamaro, Schola Sarmenti 'Roccamorra'Puglia '13 |
$0.00 |
Vini Rossi - Friendly Reds, Light Bodied
Teroldego, LechthalerAlto Adige ,13 |
$0.00 |
Beaujolais, Stephane AvironBurgundy, France '13 |
$0.00 |
Pinot Noir, BoedeckerOregon '13 |
$0.00 |
Pinot Noir, ElouanOregon '13 |
$0.00 |
Red Burgundy, Domaine Seguin-ManuelBurgundy, France '13 |
$0.00 |
Pinot Noir, Clendenen Family Vineyards 'The Pip'California '13 |
$0.00 |
Valpolicella, BertaniVeneto '13 |
$0.00 |
Carignan, Chateau MarisLanguedoc, France ,12 |
$0.00 |
Gaglioppo, StattiCalabria '13 |
$0.00 |
Valpolicella, SperiVeneto '12 |
$0.00 |
Pinot Noir, MeiomiCalifornia '13 |
$0.00 |
Pinot Noir, Bergstrom Cumberland ReserveWillamette Valley, Oregon '13 |
$0.00 |
Supple Reds, Medium Bodied
Nero D'Avola, Tenuta Rapitala Campo RealeSicily '14 |
$0.00 |
Super Tuscan, Aia Vecchia 'Lagone'Tuscany '12 |
$0.00 |
Cotes du Rhone, Gassier CerciusRhone Valley, France '12 |
$0.00 |
Sangiovese, Claudio Morelli Le TerrazzeMarche '13 |
$0.00 |
Cabernet Sauvignon, Teranoble Gran ReservaChile '12 |
$0.00 |
Chianti Classico, San FeliceTuscany '12 |
$0.00 |
Malbec, Punto Final ReservaMendoza, Argentina '13 |
$0.00 |
Tempranillo, La PlantaRioja, Spain '12 |
$0.00 |
Nebbiolo, Cantalupo Colline Novaresi 'Agamium'Piedmont '09 |
$0.00 |
Chianti, PalladioTuscany '14 |
$0.00 |
Monica, Argiolas 'Perdera'Sardegna '12 |
$0.00 |
Cabernet Franc, Complices de LoireLoire Valley, France '14 |
$0.00 |
Cannanou, Argiolas 'Costera'Sardegna '12 |
$0.00 |
Nero di Troia, BotromagnoPuglia '10 |
$0.00 |
Garnacha Blend, Scala DeiPriorat, Spain '12 |
$0.00 |
Syrah, QupeCalifornia '12 |
$0.00 |
Rosso di Montalcino, Col d'OrciaTuscany '11 |
$0.00 |
Lagrein, Tiefenbrunner Castel TurmhofAlto Adige '12 |
$0.00 |
Barbera d'Asti, La Spinetta 'Ca di Pian'Piedmont '10 |
$0.00 |
Dolcetto d'Alba, MascarelloPiedmont '12 |
$0.00 |
Barbaresco, Produttori del BarbarescoPiedmont '10 |
$0.00 |
Chateauneuf de Pape, Mayard Dos du CarvaireRhone Valley, France '12 |
$0.00 |
Barbaresco, Castello di NeivePiedmont '09 |
$0.00 |
Barbaresco, Giuseppe CortesePiedmont '10 |
$0.00 |
Red Burgundy, Gevrey Chambertin Domaine FaiveleyBurgundy, France '12 |
$0.00 |
Supple Reds, Medium Bodied - Big Reds, Full Bodied
Montepulciano d'Abruzzo, Vigneti del SoleAbruzzo '14 |
$0.00 |
Merlot Blend, Pasqua PassimentoVeneto '13 |
$0.00 |
Shiraz, Hope Estate Basalt BlockAustralia '12 |
$0.00 |
Valpolicella Ripasso, Masi 'Campofiorin'Veneto '11 |
$0.00 |
Aglianico Irpinia, DonnachiaraCampania '10 |
$0.00 |
Zinfandel, KundeSonoma, California '12 |
$0.00 |
Super Tuscan, Altesino RossoTuscany '13 |
$0.00 |
Bordeaux, Chateau Milon Cuvee CapriceBordeaux, France '12 |
$0.00 |
Negroamaro, Schola Sarmenti 'Roccamorra'Puglia '13 |
$0.00 |
Merlot, Parcel 41Napa Valley, California '13 |
$0.00 |
Baby Amarone, Zenato AlaneraVeneto '13 |
$0.00 |
Super Tuscan, La Sughere FrassinelloTuscany '11 |
$0.00 |
Cabernet Sauvignon, Twenty RowsNapa Valey, California '13 |
$0.00 |
Meritage, Chappellet CervantesNapa Valley, California '12 |
$0.00 |
Sangiovese, San Polo 'Rubio'Tuscany '12 |
$0.00 |
Montepulciano Blend, Di Majo Norante 'RamitelloMolise '11 |
$0.00 |
Pinotage, Graham Beck Game ReserveWestern Cape, South Africa '13 |
$0.00 |
Douro, Quinta de la Rosa 'Dourosa'Portugal '12 |
$0.00 |
Nebbiolo d'Alba, Giacosa FratteliPiedmont '12 |
$0.00 |
Montepulciano, Barba I Vasari 'Old Vines'Abruzzo '12 |
$0.00 |
Schioppettino, Vigna TraversoFriuli '09 |
$0.00 |
Aglianico del Vulture, Bisceglia 'Gudarra'Bosilicata '09 |
$0.00 |
Valpolicella Ripasso, SperiVeneto '12 |
$0.00 |
Sagrantino di Montefalco, ColpetroneUmbria '08 |
$0.00 |
Barolo, VilladoriaPiedmont '11 |
$0.00 |
Taurasi, TerradoraCapania '08 |
$0.00 |
Corvina/Syrah Blend, Allegrini 'La Grola'Veneto '12 |
$0.00 |
Merlot, Clos PegaseNapa Valley, California '12 |
$0.00 |
Tempranillo, Hermanos Senorios de P. Pecina RiservaRioja, Spain '07 |
$0.00 |
Merlot Blend, Bastianich 'Vespa Rosso'Friuli-Venezia '08 |
$0.00 |
Cabernet Sauvignon, Sequoia GroveNapa Valley, California '12 |
$0.00 |
Cabernet Sauvignon, Pine RidgeNapa Valley, California '13 |
$0.00 |
Montepulciano d'Abruzzo, Valle Reale 'San Calisto'Abruzzo '09 |
$0.00 |
Montepulciano d'Abruzzo, Valle Reale 'San Calisto'Abruzzo '08 |
$0.00 |
Super Tuscan, Poggio al Tesoro 'Sondraia'Tuscany '09 |
$0.00 |
Dolci
APPLE CROSTATAHouse-made apple crostata with salted caramel and vanilla gelato |
$7.00 |
CHOCOLATE CHIP ZEPPOLESpuntino's twist on traditional Zeppole with chocolate chips and orange zest |
$5.00 |
AFFOGATOVanilla gelato drowned in espresso and topped with fresh whipped cream |
$5.00 |
NUTELLA PIZZANutella pizza topped with fresh strawberries, mint, pistachios and powdered sugar |
$9.00 |
SEASONAL SORBETTO |
$5.00 |
CIAMBELLESpuntino-made doughnuts with your choice of chocolate sauce, Nutella or salted caramel dipping sauce |
$5.00 |
GELATOVanilla, chocolate or pistachio. Spiked gelato is for guests 21 |
$5.00 |
CHOCOLATE BANANA HAZELNUT CAKEMoist chocolate cake made with banana puree and hazelnut. Served with raspberry sauce, toasted hazelnuts and vanilla gelato |
$5.00 |
Two Leaves Tea Company
ORGANIC EARL GREY |
$0.00 |
ORGANIC MOUNTAIN HIGH CHAI |
$0.00 |
ORGANIC TAMAYOKUCHA |
$0.00 |
ORGANIC ORANGE SENCHA |
$0.00 |
ORGANIC ASSAM |
$0.00 |
ORGANIC DARJEELING |
$0.00 |
ORGANIC CHAMOMILE |
$0.00 |
ALPINE BERRY |
$0.00 |
Lavazza Italian Coffee
COFFEE |
$2.50 |
ESPRESSO |
$3.00 |
CAPPUCCINO |
$4.00 |
SHAKERATOdouble espresso and simple syrup |
$4.00 |
Night Caps
TAYLOR FLADGATE |
$6.00 |
10 YEAR TAWNY PORT |
$0.00 |
PAOLUCCI LIMONCELLO |
$6.00 |
CARAVELLA ORANGECELLO |
$6.00 |
BRACHETTO, FIZZ 56 |
$7.00 |
SAMBUCA MOLINARI |
$8.00 |
SAMBUCA R OMAN A |
$8.50 |
MOSCATO, CA' BIANCAPiedmont'13 |
$10.00 |
VIN SANTO, VOLPAIA |
$10.00 |
MADORO, MACULANVeneto'10 |
$10.00 |
Night Caps - Grappa - Poli di Poli
MIELE |
$7.50 |
SARPA |
$8.50 |
TRAMINER |
$8.50 |
UVA VIVA |
$9.00 |